It has been exactly 3 years since I wrote my first blog series entitled �Flavorful Tuscany�, but starting it was definitely not easy. Back then, I didn�t know much about blogging, let alone think that one day it could become my full-time job. Even though I had many recipes and food-related stories to tell, it never crossed my mind that I could be sharing them with the whole world.

I am now a full-time blogger and the curator of the Simply delicious newsletter, sharing stories about traveling and cooking, as well as tips on how to run a successful blog.

If you are tempted by the idea of creating your own blog, please think about the following:

  • Your story (what do you want to tell your audience)
  • Your audience (who do you write for)
  • Your blog name and design
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